OUR BEEF
Thanks to the rise of the celebrity chef most people now understand that it’s important for meat to be well hung.
Our beef hangs for around 21 days which is about the perfect length of time for the breeds we use. As much as 2 kg of weight per day is lost during this time which is why many of the supermarkets choose to bypass a lengthy hanging process.
Ironically, the drier the meat is after it has been hung the more succulent it will be! It should also lose little or no weight during cooking which means better value for you.
Most cuts are generally available frozen if not fresh and remember that we offer FREE DELIVERY on all orders over £75
* denotes that an item is special order only
STEAKS: our steaks are approx 250g-290g each. (8-10oz)
- Fillet Steak approx - £8.00 each £35.00/kg
- Sirloin Steak approx - £7.00 each £24.50/kg
- Rib eye Steak approx - £6.00 each £22.50/kg
- Rump Steak approx - £5.00 each £20.50/kg
JOINTS: our standard joints are 800g-1.5kg approx. We are happy to take orders for
different sized joints.
- Rib of Beef (boned & rolled ) * - £23.50/kg
- Rib on the bone Special order - £18.50/kg
- Sirloin Joint (boned & rolled) * - £22.50/kg
- Sirloin on the bone * - £20.50/kg
- Topside - £12.50/kg
- Silverside - £11.00/kg
- Boxeater (roast or pot roast) - £8.50/kg
- Brisket (melt in the mouth pot roast) - £7.00/kg
Beef for pies, pasties, casseroles, etc. Packs are approx 500g.
- Skirt - £8.75/kg
- Braising Steak - £7.50/kg
- Chuck - £7.00/kg
- Shin of Beef - £6.00/kg
- Mince - £7.00/kg
- Home-made Beef Burgers (if you taste better let us know!) (5oz) - £1.25 each
- Beef Sausages packs of 5/6 - from £4.00
Miscellaneous
- Oxtail * - £8.00/kg
- Ox Liver * - £6.00/kg
- Ox Kidney * - £8.00/kg
- Ox Heart * - £8.00/kg
- Raw Doggy Bones * - £2.00/kg
To place an order please call us on 01736 796529 or complete our order form.
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